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Dijon Peppered Steak

• Low Calorie • Low Carbohydrate

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Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 16 minutes

Pages 1 of 4

Dijon Peppered Steak(continued)

1/2 cup Dijon mustard

1 tablespoon honey

1 tablespoon McCormick® Hot Shot!® Black & Red Pepper Blend

1 teaspoon McCormick® Garlic Salt

1 1/2 pounds boneless beef sirloin or flank steak

Pages 2 of 4

Dijon Peppered Steak(continued)

1. Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.

2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Pages 3 of 4

Dijon Peppered Steak(continued)

per serving

Calories: 288

Fat: 12 g

Carbohydrates: 6 g

Cholesterol: 55 mg

Sodium: 879 mg

Fiber: 1 g

Protein: 24 g

Pages 4 of 4